hi all, we're thinking of having a short family trip, by coach to genting highlands. 1 quite big problem, thought i'd get some of your advice...
my son is allergic to cow's milk so we have been giving him soy milk. no problem in that. but we hv been making homecooked meals for him, making them into the ice cube trays and microwaving when it's meal time. congee is cooked in the morning for all 3 meals of the day.
obviously that cannot be done during the proposed short trip. and we dont wanna give him table food (not that he's ready, at 15 months) cos of salt, seasoning, etc...
what would u ladies advise?? anyone had similar experience?