tapikan memang betul...kalau dah tahu masak sendirik n esp. bila the masakan kite is better than outside food....might as well masak sendirik....muai pon muai.....
nora,
kau punyer pasal, aku tak jeling....
thickened cream lah....
gi supermarket, look for brand Bulla.
its written Thickened cream.
aisle mana? @ chiller together wif cheese, whipping cream, sour cream....
<font color="119911">ah bagus gak Slynn
amik video cara2nya then post or email to us ah..tp kan post here btr ah takut plak ku tak terdlm list email tu kang hehe</font>
<font color="119911">Slynn
oh yeah nak tanya lah if u noe how to resolve this hehe
my garlic salt sort of melekat to each other & refuse to kuar walau sebutir pun apa kah yg harus ku buat? coz i bought e 4 in a bottle
ada garlic salt, oregano, red pepper crush & basil tak salah</font>
<font color="119911">Slynn
tak bleh i cant even korek unless i use lidi or ku geram2 kang ku tuang je air panas dlm.. e top of the bottle or e nozzle is soo damn small
lau bleh i dah buat
will rendam in hot water helps? bila nak pakai je ish kelam kabut ku dibuatnya</font>
<font color="119911">lina
hmm takda takpe ah hv to forgo e salt ah.. jus buy another individual bottle of garlic salt je ah.. tght ada smua situ senang tak berbotol2
anyway i tink yg cayenne pepper me not sure ada tak under mccormick or masterfood, cajun i noe ada</font>