Speaking of 4.2 kg, I still remembered when I was pregnant with my first, one of my husband's acquaintance and his wife came to our house to pass us some of their son's clothes. The baby was about 3 months and was huge, cute, very very tembam, mcm Michelin baby. The wife told me he weighed 4.2kg at birth and was delivered normally. I couldn't imagine at that time betapa sakitnya agaknya. Errkkk!
<font color="119911">naqi
thx.. ill copy & print out taruk pat fridge hehe
lau i tak nak pedas sgt can i use cili biasa? anyway wats e number of bawang merah, putih, lada, halia & serai eh.. santan also.. </font>
<font color="119911">NAw
ah mmg dah ujan pun pat luar ni skg.. hehe fuyoo ayam makan steroids eh.. tp tak best ah byk sgt isi kan? i hantu kulit & tulang2 utk isap.. dat dae my hub beli nasi ayam & kulit ayam $4 hehe laki bini bergaduh seh.. sampai kena divide by 2 equally hehe</font>
nshahi...
hah jgn tanya brapa banyak coz ni semua ikut citarasa masing2...
kalau aku normally
bawang 2 biji
bawang putih the chopped 1 ard 2 table spoon
halia 1 ibu jari serai 1 batang...
santan aku pakai yang kara ard 1/2 kotak then letak air 1 cawan lagi kalau tidak too pekat...cili up 2 u..nak pedas ke tidak
nshah,
sukatan agak2 la... me campak2, cekut2 la..
bawang merah 1 biji... if bawang kecik, lagi manis.. tu i suka taruk sengenggam, ard 8biji gitu. bawang putih 4 ulas, 5 ulas..
cili padi, kalau taknak pedas, taruk ajer for syarat. 3batang pun okay... den taruk cili biasa 3,4batang.
kunyit skit, for kaler.. kunyit serbuk oso can. 1/2-1sudu teh jer..
<font color="119911">NAw
bukan apa hub tak leh makan pedas2 sgt skg so sbb tu ah mayb ill try to kurangkan e cili padi or lebihkan cili merah je ah hehe
naqi
hmm ok then.. agak2 eh.. coz maklum kkdg ku ni agak terlebih.. hehe nak2 pat santan.. kang terus no yellow clr jadi white je..
NAw
ooh tender eh.. tp hehe still ku suka bahagian tulang2 cam kucing dah..
a'ah dah hujan bt tadi tak lebat not sure how now..
smalldreams
sbb i rajin, i kasi ur link hehe</font>
nshah,
if pakai santan paket, tak kisah...
juz tuang ajer dulu.. air takmo byk... agak2 jer.. air kurang nanti bleh tambah... nanti dah masuk ayam, makin berair.
<font color="119911">lemak cili padi
if i wanna use fish, can i use those fillet fish cam dory or sutchi? coz my hub tak makan ikan as all got bones except for pari.. bt e fillet i goreng dulu ah ok tak?</font>
<font color="119911">shahlynn
hehe tenggiri..?? tp kan sbb kita tak makan ikan therefore nak beli ikan pun ku tak tau hehe.. tau pari & fillet je.. dah hehe</font>
eh kalau masak lemak cili padi memang ku goreng either ayam or ikan...even masak kicap pun i will goreng the ikan / ayam / ikan sadin....except for daging I will juz cook like dat
nottygal
Wow...that's big. Terror ah u! Alhamdulillah!
Before I bersalin, my mom selalu pesan, always do good to pple... somehow that could help in smooth deliveries. But then again, we have to be good to pple at all times to ensure all parts of our lives run smoothly too kan?
Tapi I kenal 2 ladies, they're really the sweetest, most tulus people I've known. Their deliveries betul2 punye senang seh. As in 4 hr labour, lepas tu, a few pushes, baby dah out. Really amazing.
last weekend, i goreng dory(the same way like fish & chips, minus the breadcrumbs), tenggiri goreng - 2 keping, just in case my in laws taknak makan dory & sambal berlado.
nshah,
if i goreng dory tu makan ngan nasi, i either masak pecel or berlado.. and sayur goreng
<font color="119911">shahlynn
cuba hang email daku menu2 lauk cili padi, belado or anything yg senang dicari? bleh? maklumlah ku masak lauk2 melayu ni half pass 10 je hehe, [email protected]</font>
<font color="ff6000">Wah..wah..wah..
Nice topics...about cookings, pregnancies and babies. Sorry tak dpt join u guys sgt today. Ada meeting jer and baru balik frm Macd lunch at Tamp Mall. Later at 430pm ada meeting lagi...*sigh*</font>