Hi pinkberries,
I am vegetarian. So I just took rice, veg, (esp. Spinach & pumpkin), beans, tofu, etc. folic acid & vitB thru out pregnancy. Once a week, will take the herbal soup that my Chinese Dr prescribe. But that's more for the "qi" & the back. I eat the same portion as normal, only eat more in the last month. I guess its the healthy home cooked food that my mum prepared that help boost the bbs weight in the last few weeks when I stayed hm & plenty of rest. (i started maternity leave at 35weeks). Overall, i only gained 11kg, & lost all of it after I delivery.