flo: this is what i do, usu in the morning, i w throw everything into slow cooker to cook, except for fish, meat, veg..
fish i stil steam separately... so that the meat w stil be soft n tender.. abt 8 min w do.. then mash it up put in porridge..
for meat, i w mince it up first..use hot water to run thru it a few times... and maybe abt 30 min b4 serving, put the meat into porridge for it to cook somemore.. at least meat is still soft wont over cook..
for chicken.. same i steam it and then manually shred it lor..
not sure if correct method.. but this was wat i have been doing all these while
for apple, i also dont steam them already unless i got time lah.. jus hold one piece for him to grind and bite