Saw this and seems yummy to me.
Vegetarian Recipes 素食谱
材料 ：
饺子皮才料 ： 面分100克，盐少许，烧水120克 （可做成30-34个饺子）
注 ： 用热水调的面团，饺子不会硬
馅料 ： 包菜半个，红萝卜一个，香菇4朵，素排骨王适量
调味 ：盐适量，胡椒粉一茶匙，磨菇精少许
制法
1 将面粉，盐拌匀，加入开水调至匀，然后搓成面团，放置半小时
2 包菜切丝，红萝卜切丝，香菇与素排骨王切丝
3 热油爆香素排骨王捞起备用
4 热油先炒香菇，加入包菜与红萝卜同炒片刻，加入调味，炒好盛盘
5 将以爆香的素排骨王加入拌匀
6 取一小团面团杆成薄片，然后包起馅料即可
7 锅先热开水，然后饺子入锅蒸10 分钟既可
Vegetable Dumpling
Ingredients ：
Dumpling skin material ：Flour 100 grams, salt, boil water 120 g (can be made into 30-34 a dumpling)
Note : with warm dough, dumpling will not be hard
Stuffing ： Half a cabbage, carrots, 4 mushrooms, desirable amount of vegetarian pork ribs.
Seasoning : Salt, pepper, a teaspoon, mushroom essence
Method for making
1 combine flour, salt and mix well, add boiling water to the mix, and then knead the dough, let it set for half an hour
2 shredded cabbage, carrot, mushrooms and veg pork ribs.
3 oil fried vegetarian pork ribs.
4 stir fried mushrooms with hot oil, add cabbage and carrot and fried for a moment, Add seasonings and put in plate.
5 combine the mix and fried vegetarian ribs.
6 take a small ball of dough and rolled into thin slices, then wrapped the ingredient.
7 boiled a pot of hot water, then steamed dumplings in the pot for 10 minutes.
