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I was about to take up the offer too... After fixed the appt date with them, I somehow think tat I should go online & search for more review on them... And ah haa... I saw a lot of ppl actually had the same experience as u, some are worse of coz as their credit card was held by the staff...

Teddybear, Thks, will try to go website & find out. I hav tat Swiss roll book, I got it from Taiwan... But dun think now hav eng version rite?

hi, can i ask if richard goh's class is hand on or demo? which north or northeast cc is he normally conducting class?

Long time nv come in here.... :p Got question to ask: I've recenltly changed to a bulit in oven & I realized tat when i turn on the heat without fan, the heat circulates so slow & always cannot reach the temperature I wan (I monitor with oven thermometer), and I must always increase...

eliz, sorry, missed out ur question... the santa claus is made of fondant

eliz, haha... it's ok! but me very gian to sign up wilton class... been thinking for months already but no time

eliz, but how to make the clown sitting up?? very nice ler...

backing up my photos in hardisk & found this... this is my last year's bake actually, haha... but dun think i post here b4 X'mas cupcakes

eliz, ur clown is very very nice... u made it?

eliz, buying swiss roll & decorate urself... haha, might as well buy the whole log cake :P jandew, yaya blue sky is the brand but $99? oh i thot i heard $69 only... actually last time my neighbour wanted to giv hers to me... Kenwood one somemore, but too bad the blade cannot rotate...

ahh... so ex! if not wrong last time i heard someone said tat carrefour has one only selling $69 or so, but i went last mth & was told no more selling le... dun feel like paying for much since it can only produce bread, hehe...

FM, actually it's my elder boy who been asking for swiss roll so i might as well make one & turn it into log cake since i've not tried making one b4... haha! btw, PH sells bread maker? how much ah?

my first time making log cake...

Jandew, I dun hav wor... Can pm me her contact? Thks!

eliz, is wilton course worth signing up? i wanted to go for long but cannot coz need to look after my boys 7/24... actually u taking up juz for fun only, or u got intention to explore further into baking industry next time tats y u need a certified skill?

Maggie, Good tip! i should try to do tat next time when i used fresh cream again, thank ya! As for adding choc rice on the side, wat i normally do is hold the whole cake on one hand & use another hand to pat choc rice gently on the side... but this time i use the card board tat same size...

Lazyhomebaker, Thanks... Ya u r rite, the m&m colour did run on the cake esp out fr the fridge for awhile... The pic u see is still nice coz juz freshly done, by the time we cut cake at nite, the colour already started to smudge... Btw, I luv ur hello kitty... U said u using choc, how...

juz to share this cartoon cake tat i made for my younger boy's 2nd b'day yesterday... my 1st time using fresh cream to frost the cake, as well as using buttercream transfer method to 'draw' cartoon actually the cake a bit messy one coz the colour from elmo smudged on the fresh cream when i...

thanks kendy & amy! amy, ya i find it quite diff to handle, esp the dog cutter, i couldnt get its nose out of it at all so in the end i totally giv up!! and yes they are quite thin, coz too thick i cant get the dough out of the cutter even kept dusting with flour... the pic posted...

juz baked some cookies using the animal cutter... first time using, the cutter is not easy to handle, i was having hard time getting out the 'animals' from the dough for the 1st few try, not even one... all broken apart, i kept putting the dough back to fridge thinking of try to make it...