Rueburn

5 facts about Chinese Red Wine: –


(1) Chinese rice wine is made from glutinous rice that fermented for at least 30 – 90 days which believes its will be taste better when fermented longer.


(2) There is two type of rice wine: yellow rice wine and Red rice wine (which added the red yeast rice).


(3) It’s to believe that the red rice wine will be highly preferred for post-natal confinement mothers due to its medicinal and therapeutic benefit that had been recorded in the Chinese pharmacopoeia “Ben Cao Gang Mu” during Ming Dynasty (1364 – 1644).


(4) It will give a normal healthy person the heating body if they eat these boiled rice wine for 3x a week or every day. However, nearly 80 – 90% of post-natal mother do not feel this at all as believe the mother body is full of dampness and yin which they require lots of heat and warm.


(5) Rice wine contain approximately 20 kinds of amino acids which known to improve liver functions, increase good cholesterol and improve immune system.

For more information, Please feel free to contact me 93811742 or visit http://ricewineconfinement.wordpress.com