Recent content by fayefaye

Please add me on the Facebook group too!! Can't wait to see who has popped!!! [email protected]

There is a good reading article about natural active birth. Labour should be active and not passive. Unfortunately with all the medical interventions, it seems to many pregnant mummies that they take on a passive role. A very strong point to note is that you are birthing the baby, not delivering...

My test is next next week. Hope my sugar level won't be too high :( I recently bought a stroller and a baby bag! :D love love it!

It is not that frequent cause I couldn't form a pattern. Whereas my baby always kick between 10-10.30pm. It's happening almost everynight. But i will let my midwife know about my Braxton hicks. How do you tell the position of your baby in the tummy?

Has anyone started to experience Braxton hicks already? I am in my 24 weeks. Mine started a week ago when I was back in Singapore for a short trip. And now I am having it almost everyday but very unregularly. My baby is quite a kicker.. I can see my tummy move in week 22

So do you put in the 咸菜, 豆腐, carrots, tomatoes and meat to boil? any other seasoning?

I loveeeeeeeeeeeeee 咸菜豆腐汤!!!!!!!!!!!!!!!!!!!!!!!!!!!!

hello mommies! just had my 21 weeks scan today and got to see the profile of my bb :) i've gained 4kgs so far and my midwife warned me to watch my weight gain cause she says i will gain much more in my 3rd trimester. :( SO SAD! but i am coming back to SG next week, so i will still satisfy all...

Ginseng is quite a mixed bag... read articles and they all suggest not to have it... i've never ever once consider it unsafe to eat cause my family had been taking it during pregnancies. So i didn't even bother to google it until GBOB pointed it out.

Hope it helps :) my mum sent me a box of white fungus. Paosheng and ginseng and ask me to cook weekly. But i only do it once every 2 week. What you want to get out of it is the drink (the combi of white fungus and paosheng) but of course much on the white fungus if you want :)

haha yeah... Seems like every family have their own idea of what to take and what not to take. For me, mum says confirm cannot take lamb and squid. But once, I was so craving for calamari that I ate 1 :p

It worked for everyone who had a baby in my family. And my sis in law said she shared this reciepe with her pregnant friend, baby came out without jaundice too. But like what GBOB shared, there are indeed articles saying not to take ginseng. So really up to you. My mum says take at least once...

Hmm.. I think if you are uncomfortable with it, then don't take bah. For me, cause everyone in my family who were pregnant took it and all okay. I did started taking it only after 2nd trimester. During my first trimester I cooked red dates and Logan drink to 补血. Then stopped drinking it after...

Yep, just small amount. My mum cooked this for my 2 sisters and sister in law for all their pregnancies,. (8 pregnancies among the 3 of them!) all babies no jaundice. Cause I think it is added as an additional ingredient and not the main ingredient. Else you can add Pao Sheng instead ginseng.

Hey GBOB! I cook white fungus with ginseng every other week! Was told that it will prevent jaundice. I add goji berries to it. Super Yumz!