Jess, I dyed the white chocolate with red colouring
Non-dairy cream is already sweetened cream. So don't need to add sugar. Weather is hot is singapore, so it will definitely turned soft after some time.
Need to be quick in your decoration.
Muffin, agreed with you. Somtimes when I ask PH staffs of something, they will just tell me everything are there. I only met a few nice staffs in PH. The rest are not helpful.
Jandew, maybe only those not so popular paste got problem. But I must say Sunlik bosses are very helpful.
Jess...
I went Phoon Huat asked about the meringue powder before but the staff asked me what is it. Faint! Maybe that branch too small, so don't carry.
Ladies, I don't buy any baking ingredient from Sunlik anymore after I heard that some of their pastes not so fresh. And I realized that they don't...
Eliz, thanks so much for the recipe!
Using meringue powder is safer than using raw egg white.
By the way, I couldn't find any Meringue Powder. Feel that it is difficult to find in Singapore. Can you let me know where to buy it?
Sharon, good luck!
Anyone got those icing recipe for cookies decoration (like the one Eliz made)?
I am looking for icing recipe that don't use raw egg white but will dry & keep well. Thanks in advance
Kendy, I think the mummies here are just trying to clear some of their extra bought items. So no point for them to open a BP.
Just like some nice mummies here who help to take orders & buy the things for others since they are going to the particular shops to buy things for themselves.