corrine
Thai Fried Kway Tiao
Ingredient: 900g kway tiao, 200g prawn(w/o shell), 1 beancurd (cut cube n fry), 300g bean sprout, 30g salted turnips, 3 eggs, 1 tbsp chopped garlic, 1 tbsp chopped small onion, 1tbsp lemon juice, 1/2 tbsp chilli, 50g dried prawn(cut small), 50g pounded peanut
Seasoning: 2tbsp sugar, 4tbsp assam juice, 3 1/2 tbsp light soysauce or fish sauce
Method: 1)Heat oil, fry the egg. Fry the dry prawn until fragrant.
2) Heat oil, fry small onion, garlic, prawn, kway tiao. Add in seasoning n the rest of ingredients. Serve with lemon juice, chilli, peanut n dry prawn.