*slap forehead*... AIYO... sorry... my circuit UP there disconnected for a while... i was talking about PIZZA.... baked rice HAS GOT NO base... *pai seh*...
ok... rice... cooked liow... either when STEAMING HOT that time, u stir in butter+garlic, or when cooked, u cool it. Then when ready to lay the ingredients on top of the rice, u use butter to heat up some garlic and then u pour it into the cooled rice and stir and mix in the rice pot. Then u lay the rice on a baking dish, top up with ingredients (some difficult to cook one or if you scare fishy smell, can cook 80% before layout on rice), sprinkle some herbs and upper most layer, put LOTS OF mozerella cheese and sparingly drizzle some olive oil before baking... i bake about 190 for about 20+ minz...
ok... rice... cooked liow... either when STEAMING HOT that time, u stir in butter+garlic, or when cooked, u cool it. Then when ready to lay the ingredients on top of the rice, u use butter to heat up some garlic and then u pour it into the cooled rice and stir and mix in the rice pot. Then u lay the rice on a baking dish, top up with ingredients (some difficult to cook one or if you scare fishy smell, can cook 80% before layout on rice), sprinkle some herbs and upper most layer, put LOTS OF mozerella cheese and sparingly drizzle some olive oil before baking... i bake about 190 for about 20+ minz...