Hi Tay Ann
I also use the ikan billis stock. However my maid will wash the ikan billis first to get rid of the salt then fry and keep the ikan billis. The formula is given by my mom the stock will taste better this way. Then when we want to cook the stock just add any amount desired. We also use the same ikan billis when we cook for ourselve bee hoon soup etc.. it does taste better. You can try.
By the way mommies... any one here uses diamond water at home or filtered water?
Oh recently got another tip from a fren who happen to know someone who sells pork. He mentioned that when you want to brew stock with prk ribs you can add a bit of vinegar to bring out the calcium in the pork bones into the stock.
I also use the ikan billis stock. However my maid will wash the ikan billis first to get rid of the salt then fry and keep the ikan billis. The formula is given by my mom the stock will taste better this way. Then when we want to cook the stock just add any amount desired. We also use the same ikan billis when we cook for ourselve bee hoon soup etc.. it does taste better. You can try.
By the way mommies... any one here uses diamond water at home or filtered water?
Oh recently got another tip from a fren who happen to know someone who sells pork. He mentioned that when you want to brew stock with prk ribs you can add a bit of vinegar to bring out the calcium in the pork bones into the stock.