Sandy: Yup, the soup is normal kind prepare for whole family. Since young, when my mum cook soup, she never add any salt or anything. All just use raw ingredients just like how we cook stock to make porridge for baby now. So we can use the soup to put rice for Kayden to eat. But if your family uses salt or soya sauce or MSG to boil soup for the family then better not give. Or else can scoop some soup aside first before adding those seasoning.
I did use dried scallop to cook porridge for Kayden when i forgotten to buy pork. I also just started to add in gou qi zi into his porridge. My mum say when the porridge is about to be ready, add in a few gou qi zi and cover the pot, boil abit and off the fire. Leave for about 5mim like that before serving. What is yu zhu? Never heard of that before.
I have not started to introduce seafood to Kayden. Last time my mum say if baby cannot walk properly, cannot give baby seafood. Ask her why, she dunno, just say older pple say so. Haha!! Weird. But I read that you can actually introduce shellfish (crab, lobster, prawn) to baby from 6 months onward. But since shellfish is one of the top eight allergenic foods, I decided to introduce later, anyway no hurry to introduce them to Kayden. Maybe from 2yrs old onward.