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A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, Malts and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. It is the only medically accepted treatment for coeliac disease,[1] the related condition dermatitis herpetiformis,[2] and wheat allergy.[1]
So , its good for people with wheat allergy.