My turn:
TWICE FRIED FISH
1 tablespoon hoisin sauce
1 tablespoon tomato sauce
1 teaspoon ground black pepper
2 tablespoons dark soy sauce
1 teaspoon white sugar
1 teaspoon salt
1 fish (I use white pamfret)
2 tablespoons vegetable oil
1 tablespoon butter
1 teaspoon cornstarch
4 tablespoons water
Directions:
In a mixing bowl, mix together hoisin sauce, tomato sauce, pepper, soy sauce, sugar and salt. Set aside for 20 minutes.
Rub fish with 1 tablespoon of oil. Heat Happy Call for 1-2 mins with medium fire. When it's hot, add the remaining oil and lower the fire a bit. Fry fish for 2 minutes on both sides, don't forget to flip. Take it out, drain on paper towels, and set aside.
Add 1 tablespoon of butter in pan. Melt over medium heat and add soy sauce mixture, stirring well. Dissolve the cornstarch in the water and pour into the pan, stirring constantly. Cook until thickened.
Return fish to the pan and cook again for 1 minute on each side, don't forget to flip. (I usually do this final stage a little bit longer with very small fire, so the fish will absorb the flavor more)