Jandew found 2 that look ok bah
Sweet Chestnut Purée Recipe
Ingredients:
* 12 oz (2 cups) chestnuts, roasted and peeled
* 1 cup granulated sugar
* 2 cups water
* 1 tsp vanilla
Directions:
1. In a saucepan, combine chestnuts,sugar and water, bringing the liquid to a boil.
2. Reduce heat to medium-low and simmer for 25-35 minutes, until the majority of the liquid has evaporated.
3. Remove from heat and stir in vanilla.
4. Strain chestnuts, reserving sugar syrup, and transfer to a food processor and blend until smooth. Add in syrup slowly until desired consistency is obtained. Allow to cool before refrigerating.
This recipe makes approximately two cups. Sweet chestnut purée can be refrigerated for up to two weeks and can be frozen for up to a year. Chestnut purée can be used to create delicious desserts such as a chestnut chocolate mousse, layered between layers of sponge cake or swirled into ice-cream.
And this too..
How to Make Chestnut Puree - Ang Moh 1 no sugar one.
Ingredients:
12 chestnuts (boiled and peeled)
1/2 cup milk
1/2 cup water
Directions:
1. Place every thing in a small sauce pan. (The liquid should just cover the chestnuts.)
2. Simmer the chestnuts until soft, about 10-20 minutes. (Watch them as milk can quickly boil over the side of a pan.)
3. Scoop the chestnuts out of the liquid, reserving the liquid.
4. Puree the chestnuts using as much of the reserved liquid as required.