234,
i use 8inch spring form tin for the mango cheesecake.
if you don't have spring form tin or loose tin, you can juz simply put the baking paper before you pour the cheesecake batter.
but pls remember that you have to chilled the cheesecake till very firm so that you dun hv any problem to take it out.
invest in 8inch spring form is very worth
'coz 8inch is a common size. it's multi purpose, can use it for sponge cake, butter cake, etc.
hammie & sally,
yes the lunch is today, cos i can't tahan liao.. die die muz eat tomyam.... tham chiak hor?
mdl,
hahaha! yes yes, 500 gr kiwi puree leh...... tat's why the texture is abit too soft in room temperature, gotta chilled it.. coz the kiwi puree content is equal to cream cheese.
sally,
nice muffin there !
jenjen,
tofu cheesecake looks delish... can pls share the recipe? can i post it to my blog if you share the recipe? i'm trying my best to consolidate all of the recipes from this baking thread
ep,
me gotta fly you kite liao..... i dun have to sleep with u liao... i mean, i dun have to go beijing liao... huraay !! my "hantu" problem solved.... hahahaha!
augustmum,
you most welcome! enjoy your trip ya?
go and eat their vegetable & fruits as much as you can.... it's very fresh & nice!
Akohle,
wanna meet 2moro? lunch time at seah street??
KENG,
wacoal can not tumpang meh? ya lor, how to measure rite? hahahahaha!
enjoy your trip !