SingaporeMotherhood | Family Fun
January 2021
CNY 2021 Reunion Dinners: 32 Ox-picious Dine-in and Takeaway Highlights
Last Chinese New Year, we thronged the Chinatown night market, visited extended family, gave hongbaos to all the children, and tossed yusheng to glorious heights. Huat innocent times! This year, ushering in the Year of the Ox feels vastly different — “niú” (牛) year, “niú” experience? Luckily, we can still indulge in CNY 2021 reunion dinners out (up to tables of eight, with no intermingling allowed). Set menus for delivery and takeaway are also available for a cosy reunion at home.
So cow-nt those blessings, grab the bull by its horns, and make your bookings now! By the way, bookmark this link and keep checking back for new CNY 2021 reunion dinners and takeaway highlights.
1. 15 Stamford by Alvin Leung, The Capitol Kempinski Hotel Singapore
At 15 Stamford by Alvin Leung, choose from two six-course Chinese New Year set dinners featuring classic and modern flavours. Contrasting highlights range from Classic Buddha Jumps Over The Wall and Hokkaido Pork Spare Ribs to Wagyu Beef Cheeks and Guinea Fowl with Foie Gras Foam.
Takeaway The Capitol Kempinski’s Signature Treasures in a Pot Pen Cai ($268+); customisable Salmon Yu Sheng Platter (from $88+)
Where 15 Stamford Road
When 25 January – 26 February (except 14 February)
How much From $168++ per person
Web www.kempinski.com/singapore
2. Auntie’s Wok and Steam, Andaz Singapore
Discover new epicurean delights set against Singapore’s city skyline at Auntie’s Wok and Steam with an eight-course CNY set menu. Toss to a good year with Andaz Healthy Yu Sheng with Scottish smoked salmon and a medley of superfoods. Then savour the Auspicious Treasures Pen Cai. Xi’an-born Chinese Chef Guo Qiang also offers CNY delicacies such as the heartwarming Fish Maw Soup with Sea Cucumber and Conpoy, Steamed Marble Goby Fish, and Ginseng-braised French Whole Chicken. All dishes are for dine-in only and are also available a la carte.
Where 5 Fraser Street
When 25 January – 26 February
How much From $128++ per person
Web www.andazsingapore.com
(See also: 13 Huat-some Qipao & Cheongsam to welcome CNY 2021, the Year of the Metal Ox)
::NEW:: Blue Jasmine, Park Hotel Farrer Park
Exclusively from 11 to 13 February, Blue Jasmine’s generous a la carte buffet gets a Chinese New Year upgrade. Look forward to lip-smacking dishes such as Khao Soi Salmon, Butter Prawns, Red Curry Beef, and Baked Esarn Chicken. You can also add on Blue Jasmine’s new Thai Prosperity Pot or Pok Tek, and ever-popular Thai Chin Yu Sheng, which are available throughout the month for dine-in.
Takeaway Thai Prosperity Pot (from $188); Thai Chin Yu Sheng ($68)
Where 10 Farrer Park Station Road
When 1-28 February
How much From $68.80++ per person
Web www.parkhotelfarrerpark.com
3. Cassia, Capella Singapore
Taking inspiration from age-old spice routes, Cassia celebrates the holiday with two reunion dinner set menus. Both feature Cassia’s signature Prosperity Lou Hei, followed by highlights such as Braised Bird’s Nest with Duo Caviar in Supreme Broth, and Steamed Glutinous and Jasmine Rice with Chinese Sausage Wrapped in Lotus Leaf. A variety of dim sum, lunch and dinner set menus are also available through the season.
Where 1 The Knolls, Sentosa Island
When 11-26 February
How much From $89++ per person
Web www.capellasingapore.com
::NEW:: Carlton City Hotel Singapore
Masterfully crafted by Executive Chef Fong Chee Chung and his team, Blossoms of Prosperity is Carlton City Hotel Singapore’s resplendent ensemble of takeaway goodies for your celebratory reunions at home. Start with the Classic Abundance Yu Sheng with Smoked Salmon or Abalone. Follow it with the festive Auspicious Treasure Pot and Prosperity Herbal Chicken. Longevity Noodles with Abalone, Lobster, and Braised Pork Belly in Scallop Broth or Reunion Claypot Rice complete the satisfying feast.
4. Chengal Ballroom, Crowne Plaza Changi Airport
Reconnect with loved ones over a communal reunion dinner on the Eve of Chinese New Year at Crowne Plaza Changi Airport’s Chengal Ballroom. Choose from the seven-course Bountiful set menu and the eight-course Abundance set menu. Look forward to dishes such as Fried Barramundi Fillet and Eight Treasures Rice in Lotus Leaf. Azur will also be presenting a Fortune Festive a la carte buffet during the season.
Takeaway Crowne Prosperity Yusheng (from $68+); Bountiful Treasures Pen Cai (from $168+); Herbal Sakura Chicken ($68+)
Where 75 Airport Boulevard
When 11 February
How much From $428++ for 5 persons | From $688++ for 8 persons
Web changiairport.crowneplaza.com
5. Cherry Garden, Mandarin Oriental Singapore
Welcome the Year of the Ox with bountiful feasts at Cherry Garden. Begin with the Triumph Yu Sheng boasting a medley of premium ingredients such as black truffle and black caviar. Decadent set menus feature Double-boiled Spring Chicken Soup with Peruvian ginseng, Wok-fried Sliced A4 Miyazaki Beef, and Luxurious Pen Cai. The all-time favourite Weekend Dim Sum Brunch will also take on a festive note.
Takeaway Harmonious Yu Sheng with Lobster, Abalone, and Salmon (from $158); Cherry Garden Superior Pot ($408); Golden Turmeric Peanut Bar ($88)
Where 5 Raffles Avenue
When 8-26 February
How much From $168++ per person
Web www.mandarinoriental.com/singapore
6. Crystal Jade Palace, Golden Palace, Dining IN, and Pavilion
Looking to lift spirits and nourish souls with extensive dine-in and takeaway offerings is the Crystal Jade group of restaurants. Toss to a better year with the new Season of Wealth Golden Scallop Yusheng or herald the new year with an array of dine-in set menus at its fine-dining restaurants. More festive set menus abound at its casual dining outlets islandwide.
Takeaway CNY Special Take-home Set ($268 for 5 persons); Bountiful Abalone Treasure Pot ($328); Season of Wealth Golden Scallop Yusheng (from $108)
Where Various outlets
When 25 January – 26 February (selected outlets closed on 12 February)
How much From $88++ per person | From $398++ for 4 persons
Web www.crystaljade.com
7. Feng Shui Inn, Resorts World Sentosa
Indulge in the best of prized ingredients at Cantonese fine-dining destination Feng Shui Inn. Hong Kong-born veteran Executive Chef Li Kwok Kwong serves up Abalone Yusheng with Sea Grapes and Japanese Sakura Dried Shrimp, Braised Imperial Bird’s Nest Soup, and Sliced Roasted Chicken with Foie Gras.
Takeaway Abalone Yusheng with Sea Grapes and Japanese Sakura Dried Shrimp ($108); Reunion Meals (from $518 for 5 persons); Chestnut Cake with Lily Bulb and Wolfberry ($48)
Where Level G2, Crockfords Tower, 8 Sentosa Gateway, Sentosa Island
When 18 January – 26 February
How much From $128++ per person
Web www.rwsentosa.com
(See also: 10 Tips from TCM to Improve your Fertility and have a Baby)
8. Food Capital, Grand Copthorne Waterfront Hotel
Celebrate togetherness with loved ones over the luxurious Rhapsody of Spring a la carte buffet at Food Capital. Begin your meal the traditional prosperity toss from the Yu Sheng bar (only 11-14 February). The selection of toppings include Abalone, Lobster, Norwegian Smoked Salmon, and Applewood Smoked Duck. Other highlights include Extravaganza Crustacean Seafood Bag, Golden Pumpkin Four Treasure Soup, and Roast Peking Duck.
Takeaway Prosperity Collagen Lobster Pen Cai ($398+); Double Happiness Yu Sheng with Salmon and Abalone (from $88.80+)
Where 392 Havelock Road
When 1-28 February
How much From $68++ per person
Web www.celebrateatgcw.com/CNY2021
9. Golden Peony, Conrad Centennial Singapore
Toss to prosperity with Golden Peony’s bold new Fortune Ox Yu Sheng that features tender strips of pan-fried Wagyu beef. Other festive offerings across six set menus range from Baked Spare Ribs with Red Glutinous Sauce to Steamed Sliced Giant Grouper, topped with Capsicum and Preserved Chilli Sauce. Special Chinese New Year a la carte and dim sum lunch menus are also available.
Takeaway Set menus for 10 (from $1,388 nett)
Where 2 Temasek Boulevard
When 18 January – 26 February
How much From $148++ per person | From $1,398++ for 8 persons
Web www.connoisseur.sg
10. Hai Tien Lo, Pan Pacific Singapore
Tuck into a selection of 10 exquisite set menus showcasing fine Cantonese dining at Hai Tien Lo. Highlights include Sliced Barbecued Beijing Duck with Pan-fried Foie Gras, Stewed Lobster with Inaniwa Udon in Signature Homemade XO Chilli Sauce, and Pan-fried Wagyu Beef Fillet with Chilled Salad in Sesame Sauce. Or reunite over Weekend Dim Sum Buffet with festive additions.
Takeaway Blossoming Treasures Yu Sheng with Gold and Silver Flakes, Lobster, Scallops, Black Caviar (from $168); Hai Tien Lo Premium Treasure Set Menu (from $738 for 6 persons)
Where 7 Raffles Boulevard
When 25 January – 26 February
How much From $128++ per person
Web www.panpacific.com/singapore
11. Hua Ting Restaurant, Orchard Hotel Singapore
Delight in Hua Ting’s Prosperity Set Menus starting with Smoked Duck with Mango and Deep-fried Prawn with Yuzu. Exquisite dishes follow, including Braised Superior Bird’s Nest with Tiger Prawn and Gold Vark, Braised 6-Head South African Whole Abalone with Mushroom and Bean Gluten, and Braised Pig Trotter with Black Moss.
Takeaway Hua Ting Signature Fortune Pot Pen Cai (from $328); Ox-picious Yu Sheng – Whole Abalone Lo Hei ($188); Barbecued Whole Suckling Pig ($298)
Where 442 Orchard Road
When 11 January – 26 February
How much From $108 per person | From $788 for 8 persons
Web www.orchardhotel.com.sg
12. Jia Wei Chinese Restaurant, Grand Mercure Singapore Roxy
Expect wholesome home-style cuisine from four curated set menus at Jia Wei Chinese Restaurant. Feast on creative signatures such as Wok-fried Laksa Flavour Seafood Fried Rice and Signature Roasted Duck with Tangerine Sauce. Sweet desserts include Chilled Raindrop Mint Jell-O with Peach Collagen and Sweet Yam Paste.
Takeaway Reunion Dinner Sets (from $438+); Golden Joy Yu Sheng Set ($318+); Treasure Pot Pen Cai Set (from $338+)
Where 50 East Coast Road
When 28 January – 28 February
How much From $338++ for 4 persons | From $818++ for 8 persons
Web www.grandmercureroxy.com.sg
13. Jiang-Nan Chun, Four Seasons Hotel Singapore
With renowned Cantonese Chef Albert Au newly appointed as Chinese Executive Chef of Jiang-Nan Chun, CNY 2021 reunion dinners at Four Seasons Hotel Singapore are bound to be exciting. Toss to good fortune with Abundance Lobster, Abalone, and Salmon Yu Sheng. Other seasonal specials include Suckling Pig with Avruga Caviar and Braised E-Fu Noodles with Boston Lobster in Superior Stock.
Takeaway Prosperity Smoked Salmon Yu Sheng (from $98+); Pen Cai (from $888+); Golden Kumquat Tart ($68+)
Where 190 Orchard Boulevard
When 11-26 February
How much From $168++ per person | From $1,358++ for 8 persons
Web www.fourseasons.com/singapore
(See also: Finding Serenity at the Four Seasons Hotel Singapore)
14. JUMBO Group of Restaurants
Bond over one-day exclusive Reunion Sets on CNY Eve and Celebration Set menus at JUMBO Group of Restaurants. Menus at JUMBO Seafood revolve around the Award-Winning Chilli Crab with Deep Fried Mini Buns. Over at sister restaurants Chui Huay Lim and Zui Yu Xian Teochew Cuisine, festive delights include traditional Teochew Pen Cai and Yu Sheng. Singapore Seafood Republic highlights Boiled Live Prawns and Wolfberries in Superior Stock, and Braised Vermicelli with Seafood.
Where Various outlets
When 25 January – 28 February
How much From $219++ for 4 persons | From $588++ for 8 persons
Web www.jumbogroup.sg
::NEW:: Kota88 Restaurant
Celebrate CNY — also known as Imlek in Indonesia — with one of Singapore’s first few authentic Chinese-Indonesian dining concepts. Hailing from Glodok, Jakarta’s Chinatown, Kota88 Restaurant brings you Fortune Set Menus featuring Sate Babi, Sup Asparagus Kepiting, Mie Goreng Special Kota88 and more. Auspicious a la carte dishes such as Bebek Panggang, Kombo Cha Sio and Sio Bak are also available. Not forgetting Kota88’s Yusheng Toss of Prosperity too!
Where #01-02 Springvale, 907 East Coast Road
When 9-26 February
How much From $78.88++ for 3-4 persons
Web www.kota88restaurant.com
15. Man Fu Yuan, InterContinental Singapore
Start the year on a prosperous note with the new 60-inch Blossoms of Spring Prosperity Yu Sheng adorned with Hokkaido scallops, salmon, and crispy fish skin. Savour prix-fixe menus featuring Man Fu Yuan favourite Abundance Treasure Pot and Roasted Suckling Pig with Glutinous Rice. Another must-try is the Superior Crab Meat and Pumpkin Bisque with Bird’s Nest and Crab Roe in a Pumpkin Husk.
Takeaway Treasures Beef Yu Sheng (from $88); Classic Braised Beef Pot ($248); Smoked Duck with Truffle Sauce ($108)
Where 80 Middle Road
When 12 January – 26 February
How much From $138++ per person | From $988++ for 8 persons
Web singapore.intercontinental.com
(See also: Have a Family First Staycation at the InterContinental Singapore Hotel)
16. Min Jiang, Goodwood Park Hotel
Toss to new heights with the Joyful Blessings ‘Lo Hei’ at Min Jiang, then partake in a repertoire of set menus. Masterfully prepared with symbolic ingredients, highlights include Min Jiang Five Fortune Appetiser Platter, Braised Bird’s Nest with Crabmeat and Egg White in Brown Sauce, Braised Australian 6-Head Abalones and Stuffed Fish Maw.
Takeaway Min Jiang’s Festive Treasures Takeaway 6-Course Menu ($843.15 for 6 persons); Slow-braised Spicy Oxtail with Pickled Mustard and Enoki Mushrooms in Claypot ($254.65)
Where 22 Scotts Road
When 24 January – 26 February
How much From $138++ per person | From $888++ for 6 persons
Web www.goodwoodparkhotel.com
17. Nest at One Farrer, One Farrer Hotel
At the Nest at One Farrer, indulge in feasts fit for an emperor in beautifully appointed private dining rooms. Start by tossing Prosperity Yu Sheng with king salmon slices, crispy fish skin, and a drizzle of gold leaf. Supreme Broth with Jumbo Crab Meat and Avruga Caviar, Dong Po Rou, and Mini Claypot Rice with Foie Gras and Chinese Chicken Sausage also feature.
Takeaway One Farrer Signature Yu Sheng (from $98); Bountiful Treasures Poon Choi ($298)
Where 1 Farrer Park Station Road
When 8 January – 18 February
How much From $188++ per person
Web www.onefarrer.com
18. Park Hotel Clarke Quay
Veteran Banquet Chef James Wong delivers sumptuous spreads of six to eight courses (available for dine-in and takeaway) to accompany joyful reunions at Park Hotel Clarke Quay. Savour perfectly seared tuna tataki in the new Prosperity Tuna Yu Sheng Platter. Other highlights include Steamed Red Garoupa with Yellow Bean Paste, Fragrant Crispy Duck, and Salted Egg Yolk Golden Tiger Prawn. Remember to leave space for the inspired Crispy Durian dessert!
Takeaway 8-Course Ultimate Health & Wealth set menu ($768 for 9-10 persons)
Where 1 Unity Street
When 29 January – 26 February
How much From $388++ for 4-5 persons | From $698++ for 7-8 persons
Web www.parkhotelclarkequay.sg
19. Peach Blossoms, PARKROYAL COLLECTION Marina Bay Singapore
The newly revamped Peach Blossoms welcomes the Year of the Ox with a spring in its step. Toss to new heights with Prosperity Yellowtail Yu Sheng with Sea Whelk, Fish Roe, and Organic Mixed Fruits. Specially curated set menus include signature favourites like Stewed Mung Bean Noodles with Drunken Crab in 10-year Gu Yue Long Shan Rice Wine. And sweeten the year with Coconut Parfait with Red Ruby or Double-boiled Bird’s Nest with Papaya and Egg.
Takeaway ‘Yuan Yang’ Ox-shaped Sesame Nian Gao ($83.45), Blossoming Abalone Treasures Pot ($415.15), Lunar New Year Home Reunion Sets (from $415.15)
Where 6 Raffles Boulevard
When 22 January – 26 February
How much From $185.85 per person | From $750.95 for 4 persons
Web www.panpacific.com/marinabay
20. Peach Garden x 7-Eleven
Restaurants booked out? Pre-order your reunion dinner from Peach Garden via your favourite neighbourhood convenience store! We recommend the Fortune Treasures Set. It comprises a Deluxe Pen Cai, Emperor Chicken, Fried Glutinous Rice, and Traditional Nian Gao feeds 8 to 10 diners. Add on a set of Smoked Salmon Yu Sheng (from $78+) to get your CNY off to an auspicious start. More a la carte items are available. Enjoy free delivery and receive a $25 Peach Garden dine-in voucher with a minimum $80 spend. Opt to self-collect and receive the dining voucher plus a complimentary Traditional Nian Gao too.
Where Outlets islandwide
When Till 22 February
How much $538+
Web www.7-eleven.com.sg
::NEW:: The Real Peranakan
Celebrating its very first CNY, The Real Peranakan introduces an array of familiar festive dishes for your family’s enjoyment. Specially curated by Celebrity Chef Philip Chia are two set menus to choose from. They feature heartwarming Prosperity Pen Cai, Ayam Buah Keluak, Babi Pongtay, Nyonya Chap Chye, Ikan Chuan Chuan, and Ngoh Hiang. Start your meal with Prosperity Yusheng with a Peranakan twist, complimentary with every set menu ordered.
Takeaway Prosperity Yusheng (from $33.80); Pen Cai (from $198); Artisanal Small Batch Yuzu Pineapple Tarts ($38.80)
Where 73 Hillcrest Road | 46 Kim Yam Road
When 29 January – 26 February
How much From $98.80++ per person
Web www.therealperanakan.com
21. The Salon, Hotel Fort Canning
Herald the auspicious arrival of the Year of the Ox with a selection of five Feast of Prosperity set menus at The Salon or Hotel Fort Canning’s banquet spaces. Chinese Banquet Chef Jacky Law delivers tradition in the signature Sea Cucumber with Chef’s house-made traditional beancurd and spinach. Other dishes to look forward to include Double-boiled Chicken Soup with Cordycep Flower and Abalone, Creamy Butter Prawn Meat with House-made Beancurd, and Wok-fried Carrot Cake with Assorted Wax Meat and Sakura Prawns.
Takeaway Wealth & Harmony Premium Yu Sheng (from $48+); Blossoms of Abundance Treasure Pot (from $388+); Signature HFC Carrot Cake with Hokkaido Dried Scallops ($38+)
Where 11 Canning Walk
When 18 January – 26 February
How much From $138++ per person | From $498++ for 4 persons
Web www.hfcsingapore.com
22. Shang Palace, Shangri-La Hotel Singapore
Experience an Imperial Lunar New Year at Shang Palace as Chinese Executive Chef Mok Kit Keung introduces exquisite seven- and eight-course set menus. Highlights include Fortune Yu Sheng with Norwegian Smoked Salmon and Poached Lobster, Buddha Jumps Over the Wall, and Braised Bird’s Nest with Sea Cucumber. A la carte and dim sum selections are also available.
Takeaway 8-Course Bountiful Feast ($600 for 5 persons); Prosperity Luxury Combo ($588 for 8 persons); Abundance Treasure Pot ($468)
Where 22 Orange Grove Road
When 25 January – 26 February
How much From $148++ per person
Web www.shangri-la.com/singapore
23. Stamford Catering
Having your reunion dinner at home but don’t want to spend too much time cooking? Just order in. Stamford Catering’s new dishes for this year include these mouthwatering must-try variations on classics: Abalone & Seafood Claypot Rice, Truffle Emperor Chicken with Wild Mushrooms, and Crispy Butter Roasted Chicken with Double Salted Egg Crumble, among others (see our review here). From now till 31 January 2021, enjoy 8% off your food bill with the promo code “CNY888”.
(See also: 12 Confinement Food Delivery Caterers in Singapore (2020 update))
24. Summer Palace, Regent Singapore
Ox-themed dishes such as Traditional Stewed Beef in Casserole feature at Summer Palace this year. Other delicacies seen only once a year, such as Braised Sea Cucumber with Goose Web, also make a triumphant return. And don’t forget the ubiquitous yusheng — pick from eight options, from traditional Smoked Salmon to unique Roselle with Fish Lip. To help you welcome a Bull-ish year, Summer Palace offers a series of set menus combining the best of the these.
Takeaway 5-course Tiffin Sets (from $618 for 5 persons); Whole Suckling Pig ($318); Prosperity Yu Sheng (from $98)
Where 1 Cuscaden Road
When 25 January – 26 February
How much From $108++ per person | From $888++ for 5 persons
Web www.regenthotels.com/singapore
25. TungLok Group
Synonymous with quality Chinese cuisines and unique dining concepts, the TungLok Group welcomes the Year of the Ox with festive dine-in menus across all its brands. However, to suit current tastes, it has also curated a series of takeaways for your home celebration, starting with the quintessential Prosperity Yu Sheng, given a healthier twist with low-sugar sauce. Filled with seasonal delicacies and fresh seafood, the TungLok Treasure Bowl is a must-have too. These, plus Superior Herbal Chicken with Ginseng, Fried Glutinous Rice, and TungLok Nian Gao, complete the all-encompassing five-course Take-Home Feast. Vegetarian options are also available.
26. Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel
Enticing bespoke 8-course set menus await at Wan Hao Chinese Restaurant. New highlights include the Boston Lobster and Caviar Yu Sheng with a choice of Traditional or Mandarin Orange Sauce. Wan Hao Pi-Pa Roast Duck, Wok-fried Beef Tenderloin with Fermented Red Rice Sauce, and Braised Giant Prawn with Salted Egg Cream Sauce are also not to be missed.
Takeaway Boston Lobster and Caviar Yu Sheng (from $108); Wan Hao Eight Treasures Imperial Pot ($788 for 6 persons)
Where 320 Orchard Road
When 20 January – 26 February
How much From $108.80++ per person | From $1,588++ for 8 persons
Web www.celebratorydelights.com
27. Xin Cuisine Chinese Restaurant, Holiday Inn Singapore Atrium
Choose from six different set menus showcasing an array of Cantonese dishes curated by Chinese Executive Chef Chan Kung Lai. Delight in Xin’s Baby Abalone and Salmon Yu Sheng, Trio Barbecued Meat Platter, Double-boiled Conch Meat with Dried Scallop and Cordyceps Flower, Steamed Garoupa in Hong Kong Style, and Braised Ee-fu Noodles with Live Lobster, just to name a few.
Takeaway Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng (from $98); Xin’s Traditional Pen Cai (from $288); Home-style Roast Duck with Tea Leaves ($76)
Where 317 Outram Road
When 21 January – 26 February
How much From $398++ for 4 persons | From $1,398 for 8 persons
Web singaporeatrium.holidayinn.com
(See also: Good Riddance to 2020 & Hello to 2021 Long Weekends & Public Holidays!)
28. Yàn
Usher in an auspicious new year with Yàn’s six set menus, featuring classic Cantonese fare and premium auspicious ingredients. Start by tossing the elegant Abalone and Yellowtail with Gold Foil Lo Hei in ‘Shun De’ Style. Then savour Double-boiled Fish Maw and Chicken with Cordyceps Flower, Braised Spring Chicken with 6-Head Whole Abalone, and Wok-fried Local Lobster in Superior Sauce with Shrimp Egg and Ee Fu Noodles. Double-boiled Bird’s Nest with Lily, White Fungus, Wolfberry and Lotus Seed concludes the feast.
Takeaway Yàn Harvest Pen Cai (from $300); Six-course Lunar New Year Family Feast ($88 per person, minimum 4 persons)
Where #05-02 National Gallery Singapore
When 15 January – 26 February
How much From $128++ per person
Web www.yan.com.sg
Featured image: 15 Stamford by Alvin Leung
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