SingaporeMotherhood | Family Fun
December 2021
30+ CNY 2022 Reunion Dinners to Usher in the Year of the Tiger
The majestic tiger is a symbol of strength and vitality. And those are qualities we all need a whole lot of more after the year we’ve had. We’ve put together a list of bountiful feasts designed to help you usher in health, wealth, love, and luck. Reunite with loved ones over heartwarming CNY 2022 reunion dinners and let’s get the Year of the Tiger off to a rawrrring start!
1. Blissful Reunions at 15 Stamford by Alvin Leung
Capitol Kempinski’s signature restaurant unveils a sumptuous Six-course Chinese New Year Set Dinner ($168++ per person). It brings treasures from the sea, such as Alaskan King Crab, Korean Abalone, and Scottish Lobster Dumpling. Fried Toothfish and Japanese Wagyu Beef follow, before ending with Pandan Nian Gao. Alternatively, have a Three-course Chinese New Year Set Lunch ($58++ per person). Highlights range from Mandarin Orange Cured Salmon to Braised Angus Beef Neck.
Takeaway The Capitol Kempinski’s Signature “Pen Cai”; customisable Yu Sheng Platter (from $78)
Where Lobby Level, The Capitol Kempinski Hotel Singapore
When 17 January – 15 February (except 14 February)
Web www.kempinski.com/singapore
2. Roaring Prosperity Buffets at Carousel
Celebrate with loved ones at Carousel’s lunch, high tea, and dinner buffets (from $48++ per adult; from $32++ per child). Highlights include Wok-fried Mongolian Beef Slices with Tiger Pepper, Baked Tiger Eggplant with Crispy Chicken Cubes, and Seafood Peach Gum Soup with Crabmeat, and Crispy Soft Shell Crab with Passion Fruit Dip. For dessert, enjoy Golden Chocolate Bar and Caramelised Sesame Crunch.
Takeaway Roaring Prosperity Yu Sheng featuring Tiger Nuts and Multi-grain Florentine (from $138); Prosperity Salmon Yu Sheng (from $68)
Where Lobby Level, Royal Plaza on Scotts
When 31 January – 2 February
Web www.carouselbuffet.com.sg
3. Auspicious Beginnings at Cherry Garden
Step into new beginnings with six set menus (from $168++ per person) to choose from. Start off with the luxurious Triumph Yu Sheng with Scallops, Salmon, Black Truffle, and Black Caviar. More menu highlights range from Luxurious Pen Cai to Stir-fried King Prawn with Butter and Garlic in Superior Broth served with Five-grain Fried Rice. Cherry Garden’s signature weekend Dim Sum Brunch ($98++ per adult; $58++ per child) also gets an auspicious upgrade this season. Enjoy a serving of Prosperity Yu Sheng with Salmon and Crispy Fish Skin, and Braised Sliced Abalone and Sea Cucumber.
Takeaway Assorted Yu Sheng (from $138); Cherry Garden Superior Pot ($428); Chinese Style Roasted Goose ($180)
Where Level 5, Mandarin Oriental Singapore
When 15 January – 15 February
Web www.mandarinoriental.com/singapore
(See also: Where to find Qipao, Cheongsam, and Super-comfy Clothes for CNY 2022)
4. Bountiful Reunions at Hai Tien Lo
Executive Chef Ben Zeng presents a selection of eight abundant set menus (from $128++ per person). They feature Braised Classic Whole Abalone with Sea Cucumber in White Truffle Oil, and Double-boiled Fish Maw with Bamboo Pith. Add on a la carte specialities such as Steamed Lobster with Fermented Minced Garlic, and Barbecued Crispy Whole Suckling Pig. Alternatively, reunite over the hearty Prosperity Weekend Dim Sum Buffet ($99++ per adult) with complimentary Abundance Yu Sheng with Smoked Salmon and Crispy Silver Fish.
Takeaway Vitality Yu Sheng with Lobster and Smoked Salmon (from $148); Classic and Superior Treasure Pot (from $288); Superior Treasure Set ($738)
Where Level 3, Pan Pacific Singapore
When 17 January – 15 February
Web www.panpacific.com/singapore
5. Feast of Chinese Treasures at Jade Restaurant
The artistry of Chinese Executive Chef Leong Chee Yeng comes to the fore again with the Premium Gold Rush Salmon Yu Sheng in the likeness of an endearing tiger. Champagne jelly, shallot oil, and kumquat dressing complete the dish. Another menu highlight is the Cornucopia of Wealth, a lavish pen cai experience in individual portions. Other new items to look forward to include Wok-fried Local Lobster with Tomato, Egg, and Rice Wine, and Steamed Tiger Grouper with Minced Ginger and White Wine, topped with Stuffed Chicken Wing. Find them in Jade’s Lunar New Year Set Menus (from $98++ per person or from $158++ for 4-5 persons).
Takeaway Gold Rush Salmon Yu Sheng (from $108); Great Treasures Pen Cai ($588)
Where Lobby Level, The Fullerton Hotel Singapore
When 17 January – 15 February
Web www.fullertonhotels.com
6. Blossoms of Spring at Jiang-Nan Chun
Toss to wealth and good health with the luxurious Prosperity Yu Sheng with Lobster, Abalone, and Salmon. Then dine on auspicious menus (from $178++ per person) by Executive Chinese Chef Albert Au, which spotlight fresh, seasonal produce. Highlights include Wok-fried Australian Lobster with Chilli Sauce and Crispy Noodle, and Braised Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop, and Black Mushrooms.
Takeaway Prosperity Yu Sheng with Lobster, Abalone, and Salmon (from $198); Pen Cai (from $888)
Where Level 2, Four Seasons Hotel Singapore
When 31 January – 15 February
Web www.fourseasons.com/singapore
7. Golden Prosperity at Kam’s Roast
Make your festive reunion a memorable one with Kam’s Roast’s popular CNY mainstays, available for dine-in and takeaway. Back by popular demand, the Prosperity Treasure Pot (from $258) is a collaboration with Teochew restaurant Huat Kee. It features Hong Kong-style roasts and Teochew-style seafood delicacies in one pot. Kam’s Roast Golden Duck ($88) and Golden Toro Char Siu ($38.80) see the restaurant’s signatures flecked with 22-carat edible French gold flakes to symbolise abundance and luck.
Takeaway Prosperity Trio Set ($108); Get the new SINSTANT’s ready-to-eat Mala Chicken + Hotpot at $16.80 with a minimum spend of $10 at Kam’s Roast from 20 January
Where #02-210 Jewel Changi Airport
When 7 January – 15 February
Web www.kamsroast.com.sg
(See also: Spring into CNY 2022 with Rawr-some Activities for the Whole Family)
8. Prosperity Steamboat Buffet Dinner at Kwee Zeen
Nothing brings a family together like a heartwarming steamboat dinner. Head to Kwee Zeen for the only all-you-can-eat charcoal steamboat buffet (from $68++ per person) on Sentosa. Cook over 60 fresh, premium ingredients in Mala, Chinese Herbal Soup, Tom Yum Soup, or Chicken Broth. The buffet also includes salad bar, yusheng station, daily roasts, hot mains, and dessert corner.
Takeaway Prosperity Salmon Yu Sheng (from $38); Lunar New Year High Tea ($88)
Where Level 1, Sofitel Singapore Sentosa Resort & Spa
When 14 January – 15 February
Web www.sofitel-singapore-sentosa.com
9. Auspicious Celebrations at mezza9
Indulge in a luxurious six-course dinner menu ($108++ per person) featuring auspicious ingredients by mezza9’s theatre kitchens. Relish traditions with loved ones with a sustainable Yu Sheng with premium grade salmon from the Faroe Islands. Braised Pork Trotter with Flower Mushrooms, Steamed Tooth Fish with Fermented Bean Curd, Steamed Kampung Chicken Drumstick with Cordyceps Flower, and Red Bean Paste with Black Sesame Glutinous Rice Balls are some of the menu highlights to follow.
Takeaway Bountiful Treasure Pot ($488); Barbecued Roast Duck with Mandarin Pancakes ($98); Yu Sheng with Sustainable Smoked Salmon ($98)
Where Mezzanine Level, Grand Hyatt Singapore
When 27 January – 15 February
Web www.singapore.grand.hyattrestaurants.com
10. A Prosperity Spring at Mott 32
Ring in a prosperous spring over reunions at Mott 32. Its luxurious eight-course Prosperity CNY set menu ($188++ per person) is available for both lunch and dinner. Commence the feast with Smoked Salmon Yu Sheng. Next comes the Deluxe BBQ Platter, boasting a trio of starters such as crispy roasted pork belly and apple wood roasted 42 days Peking duck roll “signature Mott 32 cut”. More highlights include Double Boiled Abalone and Chicken Soup, and Braised Boston Lobster with Butter Lemon Sauce. Toast to the New Year with a complimentary ‘Pineapple Tart’ cocktail.
Where #B1-42/43/44 The Shoppes at Marina Bay Sands
When 24 January – 15 February
Web www.marinabaysands.com/mott32
11. Reunion Dinner at Nest at One Farrer
This Chinese New Year Eve, indulge in private dining fit for an emperor at the Nest at One Farrer. The Nest’s Six-course Lunar New Year Set Menu ($168++ per person) starts with a tossing of Prosperity Yu Sheng with king salmon slices and crispy fish skin crisps. Steamed Chilean Seabass and Mongolian Pork Ribs headline the meal. Complete it with refreshing Double Boiled Bird’s Nest with Chilled Japanese Pear. Diners also receive complimentary festive goodie bags worth $30 for every two sets.
Takeaway Signature Yu Sheng (from $98); Hakka-style Braised Pork Belly ($58); Bountiful Treasures Poon Choi ($308); Takeaway Set Menu ($218)
Where Level 20, One Farrer Hotel
When 31 January
Web bit.ly/NestatOneFarrer
12. Feasts of Abundance at Peach Blossoms
Indulge in a collection of set menus (from $138++ per person) by Executive Chinese Chef Edward Chong and his team. For instance, the six-course ‘Harvest’ menu begins with Prosperity Geoduck Yu Sheng with Amaebi, Fish Roe, and Organic Mixed Fruit. More highlights include Double-boiled Cordycep Flower Soup with Crab Claw, Wild Mushroom, Sea Whelk, Conpoy, and Imperial Fish Maw, and Pacific Grouper ‘Lion Head’ Ball in Hokkaido Sea Urchin Crab Roe Collagen served with Sakura Ebi Cracker.
Takeaway Prosperity Yu Sheng (from $68); Premium Treasure Pots ($388); Reunion Sets (from $288)
Where Level 5, PARKROYAL COLLECTION Marina Bay Singapore
When 15 January – 16 February
Web www.panpacific.com/singapore
13. Lunar New Year Feast at Po Restaurant
The coming of Spring at Po begins with a five-course Lunar New Year feast (from $78++ per person). Begin with the restaurant’s signature popiah elevated with Australian Greenlip Abalone and lohei to a year of prosperity with a platter of Golden Kühlbarra Barramundi Ceviche. More delectable creations such as Deep Fried Marble Goby Fish, and Braised Fish Maw and Sea Cucumber follow. End on a sweet note with Chilled Mango Pudding with Bird’s Nest and Coconut Foam.
Where Lobby Level, The Warehouse Hotel
When 24 January – 15 February
Web www.po.com.sg
(See also: What kind of Parent are you, based on your Chinese Zodiac? + your 2022 forecast)
14. Magnifique Lunar New Year at Racines
Revel in lunch and dinner set menus (from $32++ per person) featuring tantalising celebratory dishes. Noteworthy starters feature the refreshing Crab Basket and a nourishing Ginseng Soup. For mains, must-tries include the Barramundi with homemade pickles, glass noodles, and Executive Chinese Chef Andrew’s special chilli sauce. Executive Pastry Chef Sam Leong creates two stunning fruit-inspired desserts, Mandarin Orange and Pineapple, to sweeten the year ahead.
Takeaway Yu Sheng Collection (from $98); Magnifique Pen Cai (from $338)
Where Level 5, Sofitel Singapore City Centre
When 1-28 February
Web www.sofitel-singapore-citycentre.com
15. Lunar New Year Merriment with Heritage Flavours at Rempapa
Celebrate the beginning of spring at Rempapa with Chef Damian D’Silva’s treasure trove of heritage dishes available exclusively this season. Commence feasting with a rojak-inspired Loh Hei ($38). Then let nostalgic flavours inspire family bonding as Chef regales you with Ayam Sioh ($38), Sayur Kailo with Pork Ribs ($42), Ikan Assam Surani ($42), Hati Babi Bungkus ($28), and Peranakan Chap Chye ($30). All Lunar New Year dishes are available a la carte for dine-in and takeaway.
Where #01-01/02/03 Park Place Residences @ PLQ, 2 Paya Lebar Road
When 25 January – 14 February (closed 1 February)
Web www.fb.com/rempapasg
16. Rich Traditions of the New Year at Shang Palace
Choose from a selection of seven- and eight-course set menus (from $168++ per person) offering quintessential festive dishes. Culinary highlights include Fortune Yu Sheng with Norwegian Smoked Salmon and Poached Lobster, Sautéed Scallops, and Pacific Clams, Crispy Suckling Pig, and Braised Bird’s Nest Soup. Signature a la carte recommendations include Roasted Peking Duck, Sautéed Lobster, and Kagoshima Wagyu Beef.
Takeaway Fortune Yu Sheng (from $58); Prosperity Luxury Combo ($598); 8-course Gourmet Feast ($628)
Where Lobby Level, Tower Wing, Shangri-La Hotel Singapore
When 17 January – 15 February
Web www.shangri-la.com/singapore
17. Spring in Szechuan Stripes at Shisen Hanten by Chen Kentaro
Two-Michelin-star Shisen Hanten offers a resplendent ensemble of dine-in set menus (from $138.80++ per person). Szechuan springtime creations include Braised Inaniwa Udon with Lobster and Roasted Garlic in Superior Golden Broth, Braised Pork Ribs and Lotus Seed in Red Glutinous Rice Wine served with Golden Mantou, and Poached Tiger Stripes Minced Pork Dumpling.
Takeaway Fortune Abalone and Salmon Yu Sheng (from $78); Baby Abalone Abundance Fortune Pot ($488)
Where Level 35, Orchard Wing, Mandarin Orchard Singapore
When 10 January – 15 February
Web www.shisenhanten.com.sg
18. Fortune Sets at Summer Palace
Chinese Executive Chef Liu Ching Hai unveils Fortune Set Menus (from $118++ per person to $1,288 for five). They feature specials from Fried Tiger Garoupa with Crabmeat Sauce and Broccoli to Deep-fried Sea Moss with Tiger Prawn Stuffing and Salted Egg Yolk Roll. For the Prosperity Toss, choose from eight options such as Smoked Salmon, Jellyfish with Roselle, and vegetarian Purple Cauliflower with Lily Bulbs. Or go all out with the Grand Dynasty Menu ($8,888) for a private dining experience presided personally by Chef Liu.
Takeaway Auspicious Roasts (from $60); Prosperity Yu Sheng (from $98); Luxe Tiffin Sets (from $688)
Where Level 3, Regent Singapore
When 17 January – 15 February
Web www.regentsingapore.com.sg/cny2022
19. Exuberance of Spring at Summer Pavilion
Take your celebrations up a notch at one-Michelin-star Summer Pavilion with an indulgent Canadian Lobster and Black Caviar Yu Sheng. Enjoy six- to eight-course set lunch and dinner menus (from $128++ per person). Exclusive culinary highlights include Lobster Dumpling, Steamed Dong Xing Grouper Fillet, and Braised Fish Maw Soup with Bamboo Pith, Crab Meat and Roe.
Takeaway Boston Lobster, Sea Whelk, Smoked Salmon Yu Sheng ($188)
Where Level 3, The Ritz-Carlton Millenia Singapore
When 17 January – 15 February
Web www.ritzcarlton.com/singapore
(See also: Spring-cleaning Tips: 5 Easy Ways to Declutter & Organise for CNY)
20. Reunion Treasures at Wah Lok Cantonese Restaurant
Start with a rousing toss with a choice of six different platters at Wah Lok this year. The newest option, courtesy of MasterChef Ng Wai Tong, is Fortune Sea Cucumber Lo Hei, featuring braised premium sea cucumber, jellyfish, black moss, and a refreshing plum dressing. Celebrate new beginnings with seven- or eight-course set menus (from $398++ for 4 persons). Each features classic favourites from Pan-fried Hokkaido Scallop to Prosperity Smoked Chicken.
Takeaway Truffle Abalone Lo Hei (from $128); Buddha Jumps Over The Wall (from $526); Longevity Poon Choi (from $408)
Where Level 2, Carlton Hotel Singapore
When 17 January – 15 February
Web www.carltonhotel.sg
21. Lunar New Year Treasures at Wan Hao Chinese Restaurant
Soar to the pinnacle of joy and prosperity with a flourish of bespoke set menus (from $118.80++ per person). Toss to good fortune with your pick of six options, beginning with the new Lobster, Swordfish, Hokkaido Scallop, Sea Urchin, Caviar, Salmon Roe, and Crispy Fish Skin Yu Sheng. More new highlights include Crispy Pork Trotters with Spicy Sesame Sauce, Bird’s Nest Dumpling with Crab Roe Superior Soup, and Sautéed Australian Lobster with Black Truffle and Fresh Milk Egg White in Puff Pastry Nest.
Takeaway Boston Lobster (cooked) with Caviar Yu Sheng with Crispy Fish Skin (from $108); Wan Hao Eight Treasures Pot with Bird’s Nest (from $488); Wan Hao Black Truffle Irish Roast Duck (from $65)
Where Singapore Marriott Tang Plaza Hotel
When 3 January – 15 February
Web www.celebratorydelights.com
22. Auspicious Set Menus at White Restaurant
Usher in auspiciousness with Joyous, Prosperity, and Fortune sets (from $138++) for four, six, or eight diners. Begin with a toss of Fortune Abalone Yu Sheng, complete with an auspicious Tiger ornament to take home. Enticing menu highlights include Crispy Conpoy and Curry Prawn Yam Ring, Deep-fried Marble Goby, and of course, the signature White Beehoon adorned with deluxe seafood surprises. Early bird pricing applies, and set orders also come with complimentary red packets and Mandarin orange bags, while stocks last.
Takeaway Treasure Pot Pen Cai ($238); Double Happiness Takeaway Bundle ($268)
Where Various outlets islandwide
When 17 January – 15 February
Web www.whiterestaurant.com.sg
23. Celebratory Set Menus at White Rose Café
Celebrate this special occasion with Fortune, and Harmony set menus (from $398++ for 5 persons). They feature culinary treats from Double-boiled Chicken Soup with Cordyceps Flower and Shimeiji Mushroom to Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf. Each set also comes with the classic Prosperity Lo Hei with Mini Abalone, White Bait, and Crispy Fish Skin.
Takeaway Braised Pen Cai ($248); Bountiful Treasures Combo ($348); Braised Iberico Pork Belly ($98)
Where Lobby Level, York Hotel Singapore
When 21 January – 15 February
Web www.yorkhotel.com.sg
24. Blissful Celebrations at Xin Cuisine Chinese Restaurant
Curated by Chinese Executive Chef Chan Kung Lai, reunion set menus (from $428++ for 4 persons) showcase classic Cantonese dishes. Indulge in favourites such as Xin’s Baby Abalone and Salmon Yu Sheng, Trio Barbecued Meat Platter, Baked Lobster with Black Olive and Assorted Onion, Steamed Garoupa with Minced Garlic, and Inaniwa Udon Noodle with Live Lobster in Superior Pumpkin Soup.
Takeaway Sesame Crusted Tuna with Pineapple Sauce Yu Sheng (from $98); Xin’s Roast Suckling Pig ($488), Xin’s Home-style Roast Duck with Tea Leaves ($78); Xin’s Traditional Pen Cai (from $328)
Where Level 4, Holiday Inn Singapore Atrium
When 5 January – 15 February
Web singaporeatrium.holidayinn.com
(See also: Mums-to-Be, Take Note of These 8 CNY Goodies Pregnant Women Should Avoid)
25. Convivial Feasts at Yàn
Celebrate the joyful spirit of the Lunar New Year with five set menus (from $138++ per person). Toss to prosperity with Yàn’s signature savoury Abalone and Salmon with Gold Foil Lo Hei in ‘Shun De’ Style. More auspicious dishes include Double-boiled Chicken Soup with Morel ‘Yang Du Jun’ and Fish Maw, Steamed Soon Hock with Preserved Lemon Peel Sauce, and Wok-fried Local Lobster Tail with Ee-fu Noodles.
Takeaway Yàn Peking Roast Duck (from $95); 6-course Lunar New Year Family Feast ($98 per person); Lunar New Year Reunion Treasures (from $388)
Where #05-02 National Gallery Singapore
When 1 January – 15 February
Web www.yan.com.sg
26. Epicurean CNY Sets at YUN NANS
Embark on an epicurean journey with loved ones at YUN NANS. It shines a spotlight on unique ingredients such as Yunnan Solo Clove Black Garlic and Hakka Preserved Vegetables in Yunnan-style dishes. Select from six CNY set menus (from $318++ for 4 persons), with dishes including Prosperity Abalone Yusheng and Freshly Baked Rose Pastry. Steamed Jade Perch in Spicy Garlic Lime, Black Garlic Kampong Chicken Soup, and Steamed Glutinous Rice in Lotus Leaf using Hakka Preserved Vegetables are some new items to look forward to.
Takeaway Special Take-home Festive Set (from $338); YUN NANS Prosperity Treasure Hot Pot (from $298); Prosperity Abalone Yusheng (from $68.80)
Where Various outlets islandwide
When 18 January – 15 February
Web yunnanscny.oddle.me
TAKEAWAY FEASTS
27. Crowne Plaza Changi Airport’s Blossoming Set
Level up your New Year celebrations with Harmony Salmon, Fortune Abalone, or Happiness Plant-based ‘Tiger Prawn’ yusheng (from $78). Then feast on Golden Treasures Seafood Pen Cai ($368) that’s filled with Australian rock lobster, Atlantic goliath grouper, baby abalone, snow crab legs, and other oceanic delicacies slow-cooked in collagen-rich pumpkin gravy. New tea-inspired dishes include Longjing Smoked Sakura Chicken ($58), Roselle Lychee Sea Prawns ($48), and Osmanthus Honey-glazed Pork Ribs ($48). Enjoy these with Chinese Cured Meat Claypot Rice in the Blossoming Set ($198) for five to six diners.
When Till 30 January
Web bit.ly/cp-estore-2022
28. Esseplore’s CNY Feastbox 2022
For fuss-free planning, Esseplore’s CNY Feastbox (from $198) features a constellation of dishes for four to 10 diners. Kickstart your celebration with a 100% natural, preservative-free Yu Sheng with smoked salmon. Other dishes include Scallop Lotus Glutinous Rice, Sichuan Prawns, and Garlic Chives with Smoked Duck. Or embark on a six-course Nonyalicious Chinese New Year feast (from $428). Highlights range from Traditional Baba Fish Maw and Crab Meatball Soup to Heirloom Buah Keluak Pork Belly and Nonya Curry Pineapple Prawn.
When 15 January – 15 February
Web www.esseplore.cooking
29. Golden Pillow 933’s CNY 88 Set
Exclusively this season, the household name launches the Golden Pillow 933 CNY Set (from $88). Its centrepiece is Singapore’s first-ever Golden Dusted Charcoal Pillow Bun with Curry Abalone Chicken. The original Golden Pillow gets an update of five mini abalones in addition to the curried chicken chunks. A dusting of edible gold dust signals wealth and abundance. The set also comes with Prosperity Yuzu Plum Sauce Abalone Yusheng with Curry Pok Chui Biscuit and Longevity Ee Foo Noodles with Brown and White Shimeiji Mushrooms. These items are also available a la carte, with self-collection orders enjoying 15% discount.
When 17 January – 28 February
Web www.goldenpillow933.com.sg
30. Lobstar’s HUAT HUAT Bundle
Bag abundant rewards with Lobstar’s Get Rich Yusheng ($108) with fresh steamed abalones and lavish Reunion Bag ($288). The latter showcases a plethora of eight seafood treasures, starring Lobstar’s signature rock lobsters. Feast with your choice of Chilli Crab Sauce, Creamy Salted Egg Butter, Spicy Mala, and Black Pepper sauces. Enjoy both in the HUAT HUAT Bundle ($398), which also comes with Golden Money Bags with Fish Roe, Fried Mini Man Tou, and your choice of White Rice or Angel Hair Pasta. Look out for a golden ticket — you stand to win complimentary seafood feasts and limited-edition merchandise.
When 14 January – 15 February
Web order.lobstar.sg
(See also: Best Pineapple Tarts & New Must-try CNY Goodies in 2022)
31. Neo Garden’s Roaring Celebration of The Spring
Selling over 10,000 platters every year, Singapore’s top caterer Neo Garden is the undisputed King of Yu Sheng. This year, there are no fewer than 15 varieties on offer, including the adorable Golden Tiger Yu Sheng ($168). Their CNY menu also features over 50 festive dishes and 11 set menus (from $318.88). New must-try Sambal Abacus Seed joins bestsellers Truffle Roasted Duck and Chicken Katsu Yuzu Mayo with Mantou DIY. Complete your feast with the new Dark Chocolate Orange Pound Cake.
When 14 January – 20 February
Web www.neogarden.com.sg
32. Tablescape’s Lunar New Year Joy
This year, Tablescape pays tribute to this joyful festival with a five-course Lunar New Year Menu (from $176). It cleverly incorporates auspicious ingredients in a non-Chinese menu for a refreshing change. Start with a colourful Yu Sheng, followed by Hokkaido Scallops, Slow Cooked Pork Belly, and Seafood in the Bag. The carefully curated feast ends with a propitious Mandarin Orange Cake. Also available are Tablescape’s yusheng selection, Lunar New Year Afternoon Tea Set, and the new Josper Grilled Bak Kwa with Fresh Black Truffle.
When 17 January – 15 February
Web tablescape-restaurant-bar.myshopify.com
Prices listed may be subject to prevailing taxes unless otherwise stated.
Featured image: Jade Restaurant, The Fullerton Hotel Singapore
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