clarissa
usually gatherings we have on weekdays, but we cld have it on a fri too.. how come u only work 4 day week? special request to ur boss huh? so good.. u get to work n also spend some time with bb. i stay teresa ville, its the condo opposite CHIJ, beside Radin Mas Pri Sch. U have any idea where is it? I give my boy chicken n fish so far.
i bless u , mist
the avos r frm ntuc. but usually when u buy, its a nice greenish colour, which is not ripe yet. After i buy, i leave it out in the open (dun put in fridge)for 2 days. The skin will turn into brownish colour. When u press it, it is slightly soft. Means it has ripen oredi, n ready to b eaten. When ripe, u can peel off the skin easily. I only use half of an avo blend with half an apple. The other half of the avo, (with seed in it) i put in air tight container n keep in fridge for tomolo. DUN remove the seed, as the seed helps to preserve the freshness of the avo. Other than apple, i also blend with banana. its really creamy n tasty! Try them, avos contains a lot of good fat, esp good if u wana fatten up ur bb! haha...