Inc, you can introduce meat like how you introduce all other foods. Steam/boil then blend into puree and strain to remove any large bits.
I personally prefer giving chicken over pork as the biological value of protein is higher in chicken, which means it is better digested.
Yoghurt can be introduced at 6 months. You can get plain yoghurt and add pureed fruits (ratio is 1:1) or buy yoghurt meant for babies.
Littlefire, For young children under 2, it is not advisable to add marmite. One reason is the sodium content, another is you will develop a fussy eater who wants salty and flavoured food.
Wholesome ingredients such as chicken, pork, beef can be used to make naturally flavoured soups which are better than using any other sort of flavouring.
Sunny, small amounts in mashed potato is alright. No butter on bread type of quantity is fine.
Teether biscuits (rusks?) can be given once your child has learnt the chewing action, but please monitor whenever you give.
Cakey, fishy smell/taste should not be there if you are using quality fish. What you can do is to cook the porridge with ginger slices, remove the ginger before blending the porridge and fish. There is no need for marmite or soy sauce.
Pochacco, At 5 months, you can start establishing a habit of eating solids at meal time. Normal meal time like breakfast, lunch and dinner, you can give small quantities of pureed food.
Porridge is not advisable as it is just calories, no vitamins. A growing child needs more than porridge to grow up well.
If you are feeding porridge, you cook the porridge until pulp and blend it. Sokme parents like to mix it with carrots, peas, etc. It is entirely up to you.
However, bear in mind to introduce new foods slowly.
Stock can be frozen and taken out to cook small quantities of porridge when needed. It is a good natural flavouring and freezing stock saves alot of time as you do not need to boil stock everyday.
Meixue, depending on your schedule, I normally use the slow cooker to cook porridge and meat with vegetables. Yes, porridge can be frozen the same way as pureed foods